Our menus of the restaurant in the Cévennes

Currently on the menu at Le Pradinas restaurant


Oignon soap
(Sweet Cévennes onion soup topped with Comté cheese)

the Foie gras
(Semi-cooked foie gras terrine, fig jam, figs in wine and brioche toast)

Ham & fish

The Bar
(Seared sea bass fillet, risotto-style red lentil)

The Guinea fowl
(Guinea fowl supreme, porcini mushroom sauce, mashed potatoes)

The beef (extra charge 4€)
(Beef fillet, porcini mushroom sauce, mashed potatoes)

Our homemade desserts

Antoine millefeuille with salted butter caramel

Tulip of the cévennes

Tart tatin

Assortment of cheeses

The prices of our formulas

Entrie / Dish or Dish / Dessert : 30 €

Entrie / Dish / Dessert : 38€


Kid menu to 14€

All our prices are all taxes and service incuded.

Restaurant opening hours

The restaurant is open every evening (7 p.m. to 8:30 p.m.) as well as Sunday lunchtime (12 p.m. to 1:30 p.m.), from Easter until mid-October.

If you would like to make reservations at the restaurant for a group for different times or periods, please do not hesitate to contact us. Groups may exceed 20 people

The hotel is also open from Easter weekend to mid-October.


If you have any questions or would like to make a reservation, please do not hesitate to contact us or use our online reservation service.

Contact usBook online

guill_gaucheThe hotel restaurant of Le Pradinas, in the Cévennes, is a lodge etablishmentguill_droite

Discover also in the Pradinas

Hotel restaurant Le Pradinas in Cévennes

Our hotel

Prestige room of the Pradinas

Our rooms

Cévennes's chestnuts

Our region