Our menus of the restaurant in the Cévennes
Currently on the menu at Le Pradinas restaurant
Entries
Oignon soap
(Sweet Cévennes onion soup topped with Comté cheese)
the Foie gras
(Semi-cooked foie gras terrine, fig jam, figs in wine and brioche toast)
Ham & fish
The Bar
(Seared sea bass fillet, risotto-style red lentil)
The Guinea fowl
(Guinea fowl supreme, porcini mushroom sauce, mashed potatoes)
The beef (extra charge 4€)
(Beef fillet, porcini mushroom sauce, mashed potatoes)
Our homemade desserts
Antoine millefeuille with salted butter caramel
Tulip of the cévennes
Tart tatin
Assortment of cheeses
The prices of our formulas
Entrie / Dish or Dish / Dessert : 30 €
Entrie / Dish / Dessert : 38€
*****
Kid menu to 14€
All our prices are all taxes and service incuded.
Restaurant opening hours
The restaurant is open every evening (7 p.m. to 8:30 p.m.) as well as Sunday lunchtime (12 p.m. to 1:30 p.m.), from Easter until mid-October.
If you would like to make reservations at the restaurant for a group for different times or periods, please do not hesitate to contact us. Groups may exceed 20 people
The hotel is also open from Easter weekend to mid-October.
Reservation
If you have any questions or would like to make a reservation, please do not hesitate to contact us or use our online reservation service.
The hotel restaurant of Le Pradinas, in the Cévennes, is a lodge etablishment
Discover also in the Pradinas
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